Matt sorrell

With over 25 years of experience as a professional writer, I excel at creating engaging and informative content that captures the attention of readers. My work has appeared in a variety of local and national publications, including USA Today, Sauce Magazine, Feast Magazine, St. Louis Magazine, and Ladue News. I've also co-written Shop Like A Chef: A Food Lover's Guide To St. Louis Neighborhoods with Chef Clara Moore. My new food and drink guidebook,  Matt's STL Food Story,  published by Reedy Press, was released in Fall 2025.